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Publications by Garikapati D. Kiran Babu
Characterization of Volatile Components of Tea Flowers (Camellia Sinensis) Growing in Kangra by GC/MS
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Related publications
Identification of Volatile Components of Roasted Laver by GC-MS Analysis.
Nippon Suisan Gakkaishi
Aquatic Science
Volatile Components of Camellia Sinensis Inhibit Growth and Biofilm Formation of Oral Strepto
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Tea (Camellia Sinensis) Clones Having Flowers With the Stamens Divided Into Some Clusters.
Chagyo Kenkyu Hokoku (Tea Research Journal)
Characterization of Volatile Components of Eight FengHuang Dancong Manufactured Teas and Fresh Leaves by HS-SPME Coupled With GC-MS
International Journal of Nutrition and Food Sciences
Transcriptome and Metabolite Profiling Reveal Novel Insights Into Volatile Heterosis in the Tea Plant (Camellia Sinensis)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
GC-MS Chemical Characterization of Main Components of Smilax Domingensis Wild. In Cuba
Journal of Agricultural Studies
Characterization of Aroma Volatiles in Camellia Seed Oils (Camellia Oleifera Abel.) by HS-SPME/GC/MS and Electronic Nose Combined With Multivariate Analysis
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Construction of a Genetic Linkage Map for Camellia Sinensis (Tea)
Heredity
Genetics
