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Publications by Gayathri Mohan
Antioxidant Activity of Jackfruit Based Ready-To-Cook (RTC) Curry Mixes
International Journal for Research in Applied Science and Engineering Technology
Related publications
Development of High Oxygen Barrier Multi-Layered Packaging Film for Shelf Life Extension of Ready-To-Cook (RTC) Idli Batter
International Research Journal of Pure and Applied Chemistry
Development of Ready to Cook Rice Strings Using Plant Based Edible Gum
Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry During Frozen Storage
Food and Nutrition Sciences
Development and Evaluation of Shelf Stable Retort Pouch Processed Readyto- Eat Tender Jackfruit (Artocarpus Heterophyllus) Curry
Journal of Food Processing & Technology
Development of Raw Jackfruit Based Noodles
FOOD SCIENCE RESEARCH JOURNAL
Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels
Current Research in Nutrition and Food Science
Medicine
Food Science
Nutrient and Chemical Profile of Raw Jackfruit Based Noodles
FOOD SCIENCE RESEARCH JOURNAL
Curry-Jones Syndrome
Lime Based Dry Mixes With Carbonate Aggregates
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
Electrical
Computer Science
