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Publications by Gayle Holmes Payne
Impacts of a Farmers’ Market Incentive Programme on Fruit and Vegetable Access, Purchase and Consumption
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
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Nutritional Impacts of a Fruit and Vegetable Subsidy Programme for Disadvantaged Australian Aboriginal Children
British Journal of Nutrition
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Fruit and Vegetable Consumption Among Children
Shopping Drivers of Generational Cohorts: A Comparison Between Night Market and Wet Market Formats for Fresh Fruit and Vegetable Purchase in Malaysia
Australasian Marketing Journal
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Economics
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Parental Versus Child Reporting of Fruit and Vegetable Consumption
International Journal of Behavioral Nutrition and Physical Activity
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Effect of Increased Vegetable and Fruit Consumption on Plasma Folate and Homocysteine Concentrations
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Metabolism
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School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption
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Fruit and Vegetable Consumption in Patients With Gastrointestinal Cancer
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Fruit and Vegetable Consumption With Risk of Abdominal Aortic Aneurysm
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Fruit and Vegetable Consumption Among Children: In a Socioeconomically Disadvantaged Neighbourhood
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