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Publications by Geo. F. Gastler
Effect of Stage of Maturity and Storage on Quality, Quantity, and Nutritive Value of South Dakota Prairie Hays
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effects of Maturity on Nutritive Value of Field-Cured Hays From Common Vetch and Hairy Vetch
Animal Research
Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
The Effect of Quantity and Quality of Education on Innovation
Intangible Capital
Management
Business
Organizational Behavior
Human Resource Management
International Management
Strategy
Innovation
Accounting
Management of Technology
Education
Studies on the Effect of Cooking on Nutritive Value of Feed
Nihon Chikusan Gakkaiho
Effect of Mowing Height on Nutritive Value of Maize Silage
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
The Effect of Boiling on the Nutritive Value of Milk
Archives of Disease in Childhood
Child Health
Pediatrics
Perinatology
Effect of Nitrogen Fertilization on the Yield and Nutritive Value of Beta Vulgaris L.
Journal of Elementology
Ecology
Mutagenesis
Inorganic Chemistry
Health
Toxicology
Pollution
Effect of Quantity and Quality of Forage on the Rumination of Sheep.
Japanese Journal of Sheep Science
Effect of Organic Fertilization on the Quantity and Quality of Melon Production
Carpathian Journal of Food Science and Technology
Food Science
