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Publications by Geoffrey Savage
Addition of Defatted Green-Lipped Mussel Powder and Mixed Spices to Wheat-Purple Rice Flour Biscuits: Physicochemical, in Vitro Digestibility and Sensory Evaluation
Food Science and Nutrition
Food Science
Related publications
Nutritional Quality, Sensory Quality and Consumer Acceptability of Sorghum and Bread Wheat Biscuits Fortified With Defatted Soy Flour
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
"Development and Organoleptic Evaluation of Sweet Biscuits Formulated by Using Wheat Flour, Barley Flour and Germinated Fenugreek Seed Powder for Diabetics"
Interventions in Obesity & Diabetes
Effect of Potato Powder Supplementation and Spices Addition on Physical and Sensory Properties of Cookies
International Journal of Research in Engineering and Technology
Influence of Defatted Mango Kernel Seed Flour Addition on the Rheological Characteristics and Cookie Making Quality of Wheat Flour
Food Science and Nutrition
Food Science
Effects of Defatted Soy Flour Incorporation on Physical, Sensorial and Nutritional Properties of Biscuits
Journal of Food Processing & Technology
Physicochemical and Sensory Properties of Cookies Produced From Brown Rice and Fermented Afzelia Africana Flour Blends
Development and Evaluation of Cooking Properties of Instant Noodles Incorporated With Drumstick Leaf Powder and Defatted Soybean Flour
International Journal of Current Microbiology and Applied Sciences
Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends
Agrotechnology
Physiochemical, In-Vitro Digestibility and Organoleptic Evaluation of “Acha” Wheat Biscuit Supplemented With
Nigerian Food Journal
