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Publications by Georgios Alexopoulos
Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Intraosseous Orbital Cavernous Hemangioma With Frontal Extension and Dural Involvement
Cureus
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An Emerging Signature Pedagogy for Sustainable Food Systems Education
Renewable Agriculture and Food Systems
Agronomy
Crop Science
Food Science
Cultural Heritage in the Food Traditions of the Sakha People
Journal of Fundamental and Applied Sciences
The Food Systems Approach: Sustainable Solutions for a Sufficient Supply of Healthy Food
Diet Quality Index for Healthy Food Choices
Revista de Nutricao
Medicine
Nutrition
Dietetics
Social-Cultural Processes and Urban Affordances for Healthy and Sustainable Food Consumption
Frontiers in Psychology
Psychology
Approaches of Improving Food Allergy Knowledge: Children With Food Allergy’s Quality of Life
Environment-Behaviour Proceedings Journal
How Does Consumer Knowledge Affect Environmentally Sustainable Choices? Evidence From a Cross-Country Latent Class Analysis of Food Labels
Appetite
Nutrition
Psychology
Dietetics
Extraction of Food Consumption Systems by Nonnegative Matrix Factorization (NMF) for the Assessment of Food Choices
Biometrics
Statistics
Genetics
Probability
Molecular Biology
Biochemistry
Applied Mathematics
Microbiology
Immunology
Biological Sciences
Medicine
Agricultural
The Effects of Food Advertising and Cognitive Load on Food Choices
BMC Public Health
Environmental
Public Health
Occupational Health
