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Publications by Getachew Addis
Development and Functional Properties of Low-Cost Complementary Food
African Journal of Food Science
Related publications
Functional Food Complementary to Medicine
Biomedical Journal of Scientific & Technical Research
Chemical, Functional, Pasting and Sensory Properties of Sorghum-Maize-Mungbean Malt Complementary Food
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Study of Formulation Development Based on the Pharmacokinetic Properties of Functional Food Components
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Measuring Tree Properties and Responses Using Low-Cost Accelerometers
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Optimization of Cereal-Legume Blend Ratio to Enhance the Nutritional Quality and Functional Property of Complementary Food
Ethiopian Journal of Science and Technology
Towards Affordable Low Cost Housing: Strategies of Low Cost Housing Development for the Low Income Population in Rwanda
International Journal of Family Business and Management
Design and Development of a Low-Cost Thermal Response Rig
Proceedings of Institution of Civil Engineers: Energy
Energy
Growth, Development and Differentiation: A Functional Food Science Approach
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Design and Development of Low Cost Artificial Intelligence Vacuum Cleaner
International Journal of Recent Trends in Engineering and Research
