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Publications by Ghazwan Mahdy
Changes in Lipid Oxidation of Reconstituted Omega-3 Plus Milk Powder Treated by Superheated Steam
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Related publications
Lipid Compositional Changes and Oxidation Status of Ultra-High Temperature Treated Milk
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
The Location of Hydrogen in the Kinetics of Oxidation of Ferrous Alloys by Superheated Steam
Oxidation of Metals
Inorganic Chemistry
Alloys
Materials Chemistry
Metals
Growth of Lactococcus Lactis Subsp Lactis in Reconstituted Irradiated Milk Powder
Le Lait
MPC Control for Superheated Steam Temperature
Transactions of the VŠB - Technical University of Ostrava, Mechanical Series
Drying Parawood With Superheated Steam
American Journal of Applied Sciences
Multidisciplinary
The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids
Comprehensive Reviews in Food Science and Food Safety
Food Science
The Specific Heat of Superheated Steam
Journal of the American Society for Naval Engineers
Long-Term Oxidation of Selected Alloys in Superheated Steam at 482 and 538/Sup 0/C
Lipidomic Changes of LDL in Overweight and Moderately Hypercholesterolemic Subjects Taking Phytosterol- And Omega-3-Supplemented Milk
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology