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Publications by Ghislaine BRIGNON

Contamination of Human Whole Casein by Whey Proteins. Quantitative Aspects

English

ÉTUDE DE l'ACTION DE LA PRÉSURE SUR LA CASÉINE PAR LA MÉTHODE TITRIMÉTRIQUE a pH CONSTANT. COMPARAISON AVEC d'AUTRES MÉTHODES

Annales de Biologie Animale Biochimie Biophysique

English

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Ingestion of Casein and Whey Proteins Result in Muscle Anabolism After Resistance Exercise

Medicine and Science in Sports and Exercise

Sports Medicine

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Aminoacidemia Following Ingestion of Native Whey Protein, Micellar Casein, and a Whey-Casein Blend in Young Men

Applied Physiology, Nutrition and Metabolism

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Interactions of Whey Proteins With Milk Fat Globule Membrane Proteins During Heat Treatment of Whole Milk

English

Gelation of Whey Proteins.

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Paperelectrophoretic Studies on Whey Proteins

Journal of the agricultural chemical society of Japan

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An Optical Method to Monitor Casein Particle Size Distribution in Whey

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Growth in Preterm Infants Fed Either a Partially Hydrolyzed Whey or an Intact Casein/Whey Preterm Infant Formula

Journal of Perinatology

English

Nanoencapsulation of Biologically Active Peptides From Whey Proteins

Journal of Nutritional Health & Food Science

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Optimization of Proteins Recovery Process From Cheese Whey

Journal of Agricultural Science and Technology B

English