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Publications by Gholamreza Salehi Jouzan
Selection and Characterization of Potential Probiotic Lactobacilli SPP Isolated From Chicken Feces May Be Used as a Potent Antibacterial Agent
Asian Journal of Dairy and Food Research
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Probiotic Characterization of Lactobacilli and Yeast Strains Isolated From Whey Beverage and Therapeutic Potential of Lactobacillus Yoghurt in Murine Giardiasis
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Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated From Tunisian Camel Milk
Advances in Microbiology
Isolation of Lactic Acid Bacteria From Chicken Gut and Its Probiotic Potential Characterization
International Journal of Biosciences (IJB)
Isolation and in Vitro Characterization of Anti-Salmonella Enteritidis Probiotic Potential of Indigenous Lactobacilli From Poultry
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Biological Properties and Probiotic Potential of Intestinal Lactobacilli
Acta Biomedica Scientifica
Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi
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As a Potential Anticancer Agent, Raspberries May Be the "Pick of the Crop"
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Screening of Lactobacilli Bacteria Isolated From Gastrointestinal Tract of Broiler Chickens for Their Use as Probiotic
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Novel Isolates of Lactobacilli From Crop of Algerian Poultry as Potential Probiotic for Food Industry
International Journal of Biotechnology for Wellness Industries
