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Publications by Giacomo Lazzarino
Biochemical and Nutritional Characteristics of Buffalo Meat and Potential Implications on Human Health for a Personalized Nutrition
Italian Journal of Food Safety
Food Science
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Nutrition: Personalized Diets for Health
Nature
Multidisciplinary
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. II. Chemical and Biochemical Effects on Muscle.
Agricultural and Biological Chemistry
Introductory Chapter: Meat Science and Human Nutrition
Meat Avoidance and Body Weight Concerns: Nutritional Implications for Teenage Girls
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Effect of Nutritional Factors on Biochemical, Structural and Metabolic Characteristics of Muscles in Ruminants, Consequences on Dietetic Value and Sensorial Qualities of Meat
Reproduction Nutrition Development
A Human Rights Approach to the Health Implications of Food and Nutrition Insecurity
Public Health Reviews
Environmental
Public Health
Home Care
Community
Occupational Health
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality
Agricultural and Biological Chemistry
Resource Conflict and Cooperation Between Human Host and Gut Microbiota: Implications for Nutrition and Health
Annals of the New York Academy of Sciences
Genetics
Molecular Biology
Biochemistry
Neuroscience
History
Philosophy of Science
Duck Meat in Human Nutrition
Tehnologija mesa
