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Publications by Gianfranco Carbone

Stable Isotope Ratio Analysis for Authentication of Red Yeast Rice

Analytical Chemistry

English

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Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

Comprehensive Reviews in Food Science and Food Safety

English

Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin

Analytical Sciences

Analytical Chemistry

English

Traceability Studies for Analyzing the Geographical Origin of Rice by Isotope Ratio Mass Spectrometry

Analytical Chemistry

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Stable Isotope Analysis for Tracing the Geographical Origin of Beef

Analytical Chemistry

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Stable Isotope Analysis Identifies Morphologically Indistinguishable Caddisflies

New Zealand Journal of Marine and Freshwater Research

Aquatic Science

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Stable Isotope Analysis for Tracing the Geographical Origin of Processed Eel

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Development of an In-Situ Mass Spectrometer for Stable Isotope Analysis

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Critical Issues With Cryogenic Extraction of Soil Water for Stable Isotope Analysis

Aquatic Science

Earth-Surface Processes

English