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Publications by Gijû ÔTA

An Opinion on Tea Tasting

Chagyo Kenkyu Hokoku (Tea Research Journal)

English

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Tasting Food, Tasting Sustainability: Defining the Attributes of an Alternative Food System With Competent, Ordinary People

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On the Tasting Components of Honey

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Tasting a Geyser

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Thomas PARKER, Tasting French Terroir, the History of an Idea

Review of Agricultural, Food and Environmental Studies

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An Opinion on the Minor Sublingual Gland

Okajimas Folia Anatomica Japonica

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An Opinion on the Classification of Strata

The Journal of the Geological Society of Japan

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Tasting the Bitter Sunlight

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Elite Influence on Public Opinion in an Informed Electorate

American Political Science Review

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Simulating Multisensory Wine Tasting Experience

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