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Publications by Gilda Aiello

Exploration of Potentially Bioactive Peptides Generated From the Enzymatic Hydrolysis of Hempseed Proteins

Journal of Agricultural and Food Chemistry

Biological Sciences

English

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Production of Bioactive Peptides From Bovine Colostrum Whey Using Enzymatic Hydrolysis

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Chemical Engineering

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Enzymatic Hydrolysis of Ethanol-Insoluble Proteins From Royal Jelly and Identification of ACE Inhibitory Peptides

Nippon Shokuhin Kagaku Kogaku Kaishi

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Bioactive Peptides Generated From Meat Industry By-Products

Food Research International

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Preparation of Antioxidative Peptides From Spanish Mackerel (Scomberomorus Niphonius) Processing Byproducts by Enzymatic Hydrolysis

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Unlocking the Biological Potential of Proteins From Edible Insects Through Enzymatic Hydrolysis: A Review

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Manufacturing Engineering

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Enzymatic Production of Bioactive Peptides From Scotta, an Exhausted By-Product of Ricotta Cheese Processing

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Hydrolyzed Hemp Seed Proteins as Bioactive Peptides

Journal on Processing and Energy in Agriculture

English

Bioactive Proteins and Peptides Isolated From Chinese Medicines With Pharmaceutical Potential

Chinese Medicine

Alternative Medicine

English

Bioactive Peptides From Milk

English