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Publications by Gina Kennedy

Methodology for Developing and Evaluating Food-Based Dietary Guidelines and a Healthy Eating Index for Ethiopia: A Study Protocol

English

Complementary Feeding Practices: Determinants of Dietary Diversity and Meal Frequency Among Children Aged 6–23 Months in Southern Benin

English

Related publications

Developing and Evaluating a Methodology for Business Process Improvement

Business Process Management Journal

International Management

English

Food-Based Dietary Guidelines: A Comparative Analysis Between the Dietary Guidelines for the Brazilian Population 2006 and 2014

Public Health Nutrition

Occupational Health

English

Developing a Methodology for Estimating Transport-Related CO2 Emissions for Food Commodities

Journal of Sustainable Development

English

Analysis of the Temporal Intake of Cereal and Dairy Products in Irish Adults: Implications for Developing Food-Based Dietary Guidelines

Public Health Nutrition

Occupational Health

English

Developing and Implementing Health and Sustainability Guidelines for Institutional Food Service

Advances in Nutrition

English

An Approach to the Development of Food-Based Dietary Guidelines for Ireland

British Journal of Nutrition

English

Development of Food-Based Dietary Guidelines: A Case-Study of Fibre Intake in Irish Women

British Journal of Nutrition

English

Healthy Eating Index and Ovarian Cancer Risk

Cancer Causes and Control

Cancer Research

English

Diet Quality Index for Healthy Food Choices

Revista de Nutricao

English