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Publications by Giorgia Perpetuini
Application of Starter Cultures to Table Olive Fermentation: An Overview on the Experimental Studies
Frontiers in Microbiology
Microbiology
Diversity of Candida Zemplinina Strains From Grapes and Italian Wines
Food Microbiology
Microbiology
Food Science
Related publications
Determination of Antagonistic Starter Cultures for Pickle and Olive Fermentation Processes
Czech Journal of Food Sciences
Food Science
Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations
Frontiers in Microbiology
Microbiology
Suitability of a Probiotic Lactobacillus Paracasei Strain as a Starter Culture in Olive Fermentation and Development of the Innovative Patented Product “Probiotic Table Olives”
Frontiers in Microbiology
Microbiology
Malo-Lactic Fermentation Tests Using Commercial Starter Cultures of Lactic Acid Bacteria in Domestic Red Winemaking
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Overview of Experimental Studies on Strength Problem of Rubber Material
Development of Ham Technology Using Starter Cultures
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Comparison of Microbial Communities in the Fermentation Starter Used to Brew Xiaoqu Liquor
Journal of the Institute of Brewing
Food Science
Production of Nigerian Nono Using Lactic Starter Cultures
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Application of Bi-State Magnetic Material to an Automotive IPM Starter/Alternator Machine
IEEE Transactions on Energy Conversion
Electronic Engineering
Power Technology
Electrical
Energy Engineering
