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Publications by Gisele Mara Silva Gonalves

Occurrence of Salmonella in Minimally Processed Vegetables

English

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Salmonella in Vegetables.

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Hygienic and Sanitary Evaluation of Minimally Processed Vegetables Sold in Public Fairs in the Western Region of Paran State, Brazil

African Journal of Food Science

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Protocol Development for Minimally Processed Pomegranate Arils

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

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Development and Application of Edible Coatings in Minimally Processed Fruit

Applied Microbiology

English

Cinnamic Acid Use in the Conservation of Minimally Processed Pineapple

Amazonian Journal of Plant Research

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Selection of Cultivars for Lightly Processed Fruits and Vegetables

Hortscience: A Publication of the American Society for Hortcultural Science

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Application of Bacterial Cellulose Conservation of Minimally Processed Fruits

Revista Brasileira de Tecnologia Agroindustrial

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PCR Detection of Salmonella Spp. In Fresh Vegetables and Feed

International Journal of Biology

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Effect of Cut-Type on Quality of Minimally Processed Papaya

Journal of the Science of Food and Agriculture

English