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Publications by Giuseppe Azzaro
Influence of Season and Pasture Feeding on the Content of CLA Isomers in Milk From Three Different Farming Systems in Sicily
Dairy Science and Technology
Biochemistry
Food Science
Related publications
The Effects of Feeding Supplementation on the Nutritional Quality of Milk and Cheese From Sheep Grazing on Dry Pasture
International Journal of Food Sciences and Nutrition
Food Science
The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effect of Feeding on Content of Bioactive Substances in Milk From Cows Raised in Organic Farms
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
The Content of Triacylglycerol and Cholesterol in Milk of Different Species
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
Corn Supplementation on Milk Urea Nitrogen Content of Dairy Cows Grazing on Temperate Annual Pasture
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
The Influence of Milk Protein Content on the Surface Tension and Viscosity
Acta Veterinaria Scandinavica
Medicine
Veterinary
The Influence of Different Methods of Cleansing Dairy Utensils on the Bacterial Content of Churns and on the Keeping Properties of Milk.
Epidemiology and Infection
Epidemiology
Infectious Diseases
Influence of Season on Total and Differential Bulk Cow Milk Somatic Cell Counts in Dromedary (Camelus Dromedariesi>) and Bovine Milk
Research Journal of Animal Sciences
Effect of Species, Breeds, Season and Stage of Lactation on Urea Content of Milk and Its Variation During Processing of Milk and Milk Products
Indian Journal of Dairy Science