Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Giuseppe Pipicelli
Therapeutic Properties of Honey
Health
Related publications
Honey: A Therapeutic Agent for Disorders of the Skin
Central Asian Journal of Global Health
Comparison of Selected Local Honey With Manuka Honey Based on Their Nutritional and Antioxidant Properties
Food Research
Food Science
Glycaemic and Insulinaemic Properties of Some German Honey Varieties
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Chemical and Molecular Dynamics Analysis of Crystallization Properties of Honey
International Journal of Food Properties
Food Science
Anti-Inflammatory and Wound Healing Properties of Malaysia Tualang Honey
Current Science
Multidisciplinary
Physicochemical and Microbiological Properties of Honey From North East Nigeria
Biochemistry & Analytical Biochemistry
Antioxidant Properties of Bee Products of Plant- Origin. Part 1. Honey
Thermal Properties of Honey as Affected by the Addition of Sugar Syrup
Journal of Food Engineering
Food Science
Antioxidant Properties of Honey and Its Role in Preventing Health Disorder
The Open Nutraceuticals Journal