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Publications by Giuseppina Rosaria Antonella Alberio
Aloe Vera Extract as a Promising Treatment for the Quality Maintenance of Minimally-Processed Table Grapes
Food Science and Technology
Biotechnology
Food Science
Related publications
Quality of Potato Chips as Influenced by Aloe Vera Coating
Journal of Food and Nutrition Research
Aloe Vera Ethanol Extract as a Therapy for Alveolar Mandible Regeneration in Lipopolysaccharide-Exposed Rats
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Evaluation of Larvicidal Efficacy of Aloe Vera Extract Against Musca Domestica
IOSR Journal of Environmental Science, Toxicology and Food Technology
Aloe Vera for Tissue Engineering Applications
Journal of Functional Biomaterials
Biomedical Engineering
Biomaterials
Aloe Vera in Dentistry- A Review
IOSR Journal of Dental and Medical Sciences
Imprving Kariesh Cheese Quality by the Addition of Aloe Vera Gel
Sinai Journal of Applied Sciences
Effect of Chronic Administration of Aloe Vera Extract on Plasma Biochemistry in Rabbits
International Journal of Medicine and Medical Sciences
Protective Effect of Aloe Vera Gel Extract Plant on Liver Diseases of Experimental Rats
African Journal of Biological Sciences
Extraction of Hyaluronic Acid From Aloe Barbadensis (Aloe Vera)
Journal of Functional Food and Nutraceutical