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Publications by Gleice Vasconcelos da Silva PEREIRA
Effect of Adding Fatty Acids and Surfactant on the Functional Properties of Biodegradable Films Prepared With Myofibrillar Proteins From Acoupa Weakfish (Cynoscion Acoupa )
Food Science and Technology
Biotechnology
Food Science
Related publications
CARACTERIZAÇÃO DA CAPTURA DA PESCADA AMARELA (Cynoscion Acoupa Lacèpede, 1802) NO PORTO DO PERAL, COMUNIDADE DE GUAJERUTIVA, CURURUPU-MA
Effect of Fish Meat Quality on the Properties of Biodegradable Protein Films
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Thermal Properties of Films Prepared From Japanese Lacquer
Journal of the Japan Society of Colour Material
Effect of Surfactant Concentration and Film Area on the Stability of Films of Surfactant Solutions
Journal of Colloid and Interface Science
Surfaces
Colloid
Optical
Biomaterials
Magnetic Materials
Films
Surface Chemistry
Electronic
Coatings
The Effect of Fatty Acids on Athletes’ Health
Effect of Sputtering Power on the Properties of TaN Thin Films Prepared by the Magnetron Sputtering
DEStech Transactions on Materials Science and Engineering
Effect of Annealing Temperature on the Properties of Copper Oxide Films Prepared by Dip Coating Technique
Effect of Cerium Doping on Morphology and Physical Properties of -Fe2O3 Films Prepared by Hydrothermal Electrodeposition
ECS Transactions
Engineering
The Effect of Thickness on the Physical Properties of Fe2O3 Thin Films Prepared by DC Magnetron Sputtering
Al-Mustansiriyah Journal of Science
