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Publications by Gongming Yang

Production Optimization and Characterization of Immunomodulatory Peptides Obtained From Fermented Goat Placenta

Food Science and Technology

English

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Optimization of the Antioxiant Peptides Production From Goat Milk Casein Hydrolyzed by Alcalase and Papain Using Respons Surface Methodology

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

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Immunomodulatory Effects of Anti-Microbial Peptides

Acta Microbiologica et Immunologica Hungarica

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Characterization and Optimization of Bacteriocin From &Lt;i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)

Open Journal of Applied Sciences

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Characterization and Optimization of Bacteriocin From &Lt;i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)

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Ceramsite Production From Sediment in Beian River: Characterization and Parameter Optimization

Royal Society Open Science

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Characterization of Goat Production Systems and Trait Preferences of Goat Keepers in Bench Maji Zone, South Western Ethiopia

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Characterization of Goat Production Systems in Five States of Northeastern Brazil

Semina:Ciencias Agrarias

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Purification and Properties of Proline-Rich Antimicrobial Peptides From Sheep and Goat Leukocytes

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Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented With the Probiotic Strain Lactobacillus Plantarum C4

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