Optimization of the Antioxiant Peptides Production From Goat Milk Casein Hydrolyzed by Alcalase and Papain Using Respons Surface Methodology
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology - Romania
doi 10.35219/foodtechnology.2019.1.02
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July 3, 2019
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Universitatea Dunarea de Jos din Galati