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Publications by Grażyna Cacak-Pietrzak
Effect of Moldavian Dragonhead (Dracocephalum Moldavica L.) Leaves on the Baking Properties of Wheat Flour and Quality of Bread
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
Improvement of the Photosynthetic Activity of Moldavian Dragonhead (Dracocephalum Moldavica L.) Through Foliar Application of a Nitrophenolate–based Biostimulant
BIO Web of Conferences
Effect of Enzymes on the Dough Properties and Bread Quality of Wheat Flour Partly Substituted for Amaranth Flour
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics
Journal of Food Research
Effect of Different Fermentation Time and Baking on Phytic Acid Content of Whole-Wheat Flour Bread
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Nano-Iron Fertilizer Effects on Some Plant Traits of Dragonhead (Dracocephalum Moldavica L.) Under Different Sowing Densities
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends
International Journal of Biological and Chemical Sciences
The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
International Journal of Food Science
Food Science
Effect of Nitrogenous Fertiliser on Wheat Yield and Baking Quality
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Baking Value of Wheat-Fonio Flour Composites
Advances in Food Science and Engineering
