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Publications by Grace Mashavave
Whole Blood Omega 3 Fatty Acid Levels of HIV Exposed and HIV Unexposed 7 - 10 Years Old Children From a Low Income Country With High Burden of Under-Nutrition
Food and Nutrition Sciences
Related publications
Omega-3 Fatty Acid Blood Levels: Clinical Significance and Controversy
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Omega-6 and Omega-3 Polyunsaturated Fatty Acid Levels Are Reduced in Whole Blood of Italian Patients With a Recent Myocardial Infarction: The AGE-IM Study
Atherosclerosis
Cardiovascular Medicine
Cardiology
Red Blood Cell Omega-3 Fatty Acid Levels and Markers of Accelerated Brain Aging
Neurology
Neurology
High Pleural Fluid Adenosine Deaminase Levels: A Valuable Tool for Rapid Diagnosis of Pleural TB in a Middle-Income Country With a High TB/HIV Burden
South African Medical Journal
Medicine
Correlation of Omega-3 Levels in Serum Phospholipid From 2053 Human Blood Samples With Key Fatty Acid Ratios
Nutrition Journal
Medicine
Nutrition
Dietetics
Potential of Omega-3 Fatty Acid in Parenteral Nutrition in Germany: A Budget Impact Analysis
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
Characterization of Human Respiratory Syncytial Virus (RSV) Isolated From HIV-exposed-uninfected and HIV-unexposed Infants in South Africa During 2015-2017
Influenza and other Respiratory Viruses
Environmental
Public Health
Epidemiology
Pulmonary
Infectious Diseases
Respiratory Medicine
Occupational Health
Roles of Proteins and Omega-3/Omega-6 Fatty Acids in Cardiovascular Nutrition
The Internet Journal of Nutrition and Wellness
Omega-3 Fatty Acid Supplementation Influences the Whole Blood Transcriptome in Women With Obesity, Associated With Pro-Resolving Lipid Mediator Production
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
Cell Biology
Molecular Biology
