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Publications by Graciela C. Rollán

Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals

Frontiers in Nutrition

English

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Fermentation of Pseudocereals Quinoa, Canihua, and Amaranth to Improve Mineral Accessibility Through Degradation of Phytate

Journal of the Science of Food and Agriculture

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Solid-State Fermentation as a Strategy to Improve the Bioactive Compounds Recovery From Larrea Tridentata Leaves

Applied Biochemistry and Biotechnology

Applied Microbiology

Molecular Biology

Environmental Engineering

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Functional Design of Growth and Fermentation Processes of Lactic Acid Bacteria.

Kagaku Kogaku Ronbunshu

Chemical Engineering

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School Health as a Strategy to Improve Both Public Health and Education

Annual Review of Public Health

Occupational Health

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Fermentation by Lactic Acid Bacteria Consortium and Its Effect on Anti-Nutritional Factors in Maize Flour

Journal of Biological Sciences

Molecular Medicine

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Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours

Health Professions

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Studies on Lactic Acid Fermentation

Bulletin of the Agricultural Chemical Society of Japan

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The Fermentation of Lactic Acid by a Gram-Negative Coccus

Biochemical Journal

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Nutritional and Antioxidant Potential of Psidium Guajava as a Functional Ingredient

International Journal of Trend in Scientific Research and Development

English