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Publications by Graham T. T. Molitor
Food Systems: Perspectives on Demographics and Affluence, Food Supply and Consumption
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Related publications
Dairy Food Consumption, Supply, and Policy in Japan
Food Policy
Development
Management
Monitoring
Economics
Food Science
Sociology
Political Science
Policy
Law
Econometrics
Food Traceability Systems in China: The Current Status of and Future Perspectives on Food Supply Chain Databases, Legal Support, and Technological Research and Support for Food Safety Regulation
BioScience Trends
Biochemistry
Health
Medicine
Genetics
Molecular Biology
“That Elusive Feature of Food Consumption ”: Historical Perspectives on Food Quality, a Review and Some Proposals
Food and History
Food Consumption by Bathyal Decapod Crustacean Assemblages in the Western Mediterranean:predatory Impact of Megafauna and the Food Consumption-Food Supply Balance in a Deep-Water Food Web
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Effect of Food Control on the Food Supply
American Journal of Public Health
Citizenship and Consumption: Mobilisation in Alternative Food Systems in France
Sociologia Ruralis
Sociology
Political Science
The Food–Energy–Water Nexus: Security, Sustainability, and Systems Perspectives
Environmental Engineering Science
Environmental Conservation and Food Supply
TRENDS IN THE SCIENCES
The Food Systems Approach: Sustainable Solutions for a Sufficient Supply of Healthy Food
