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Publications by Graham W Fuller
Effectiveness of Using an Extensively Hydrolyzed Casein Formula Supplemented With Lactobacillus Rhamnosus GG Compared With an Extensively Hydrolysed Whey Formula in Managing Cow’s Milk Protein Allergic Infants
Journal of Comparative Effectiveness Research
Health Policy
Related publications
Safety and Tolerance of a New Extensively Hydrolyzed Rice Protein-Based Formula in the Management of Infants With Cow’s Milk Protein Allergy
European Journal of Pediatrics
Child Health
Pediatrics
Perinatology
Hypoallergenicity of a New Whey-Based, Extensively Hydrolyzed Infant Formula
Journal of Allergy and Clinical Immunology
Allergy
Immunology
O23 - Functional Effects of an Amino-Acid Based Formula With Synbiotics in Cow’s Milk Allergic Infants
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Comparison of an Elemental With a Hydrolysed Whey Formula in Intolerance to Cows' Milk.
Archives of Disease in Childhood
Child Health
Pediatrics
Perinatology
Growth in Preterm Infants Fed Either a Partially Hydrolyzed Whey or an Intact Casein/Whey Preterm Infant Formula
Journal of Perinatology
Gynecology
Child Health
Pediatrics
Perinatology
Obstetrics
Residual Allergenicity of Amino Acid-Based and Extensively Hydrolysed Cow’s Milk Formulas
South African Medical Journal
Medicine
Identification of Peptides With Tolerogenic Potential in a Hydrolyzed Whey-Based Infant Formula
Clinical and Experimental Allergy
Allergy
Immunology
Modeling the Cost-Effectiveness of 100% Whey-Based Partially Hydrolyzed Versus. Cow's Milk Infant Formula in the Prevention of Atopic Dermatitis in Singapore
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
Non-Fermented Synbiotic Drink Based on Lactic Cheese Whey Which Incorporates Lactobacillus Rhamnosus GG and Lactobacillus Paracasei
International Journal of Food Studies
Food Science
