Non-Fermented Synbiotic Drink Based on Lactic Cheese Whey Which Incorporates Lactobacillus Rhamnosus GG and Lactobacillus Paracasei
International Journal of Food Studies - Austria
doi 10.7455/ijfs/8.2.2019.a9
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Date
October 18, 2019
Authors
Unknown
Publisher
ISEKI Food Association