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Publications by Gregorio Varela-Moreiras
Added Sugars and Low- And No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population
Nutrients
Nutrition
Food Science
Dietetics
Contribution of Folic Acid-Fortified Foods to Fertile Women’s Folate Recommended Nutrient Intake Through Breakfast Simulation Models
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
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Low- And No- Calorie Sweeteners (LNCS): Critical Evaluation of Their Safety and Health Risks
Food Science and Technology
Biotechnology
Food Science
Metabolic Effects of Low-Calorie Sweeteners: A Brief Review
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Low-Calorie Sweeteners and Weight Management: What Does the Future Hold?
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Consensus Statement on Benefits of Low-Calorie Sweeteners
Nutrition Bulletin
Medicine
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Dietetics
Creating a Literature Database of Low-Calorie Sweeteners and Health Studies: Evidence Mapping
BMC Medical Research Methodology
Epidemiology
Health Informatics
Lead in Meat and Meat Products Consumed by the Population in Slovakia
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Oral Post-Oral Actions of Low-Calorie Sweeteners: A Tale of Contradictions and Controversies
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Retrospective Study of Maxilla Growth in a Spanish Population Sample
Medicina Oral, Patologia Oral y Cirugia Bucal
Medicine
Otorhinolaryngology
Surgery
Dentistry
Low-Calorie Sweeteners: Exploring Underutilized Database Resources to Understand Dietary Patterns and Obesity
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes