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Publications by Guadalupe V. Nevárez‐Moorillón

Production of Bioactive Peptides From Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

Comprehensive Reviews in Food Science and Food Safety

English

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Lactic Acid Bacteria in Philippine Traditional Fermented Foods

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Isolation and Characterization of Lactic Acid Bacteria From Homemade Fermented Foods for Probiotic Applications

International Journal of Current Microbiology and Applied Sciences

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Biopolymers From Lactic Acid Bacteria

International Journal for Research in Applied Science and Engineering Technology

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Detection of Gas Production From Glucose by Heterofermentative Lactic Acid Bacteria

Journal of General Microbiology

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Lactic Acid Bacteria From Argentinean Fermented Foods: Isolation and Characterization for Their Potential Use as Vegetable Starters

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

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Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated From Thai Local Fermented Foods and Their Bacteriocin Productivity

Biocontrol Science

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Occupational Health

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Production of Sour Liquid Sponge by Immobilized Lactic Acid Bacteria.

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Diversity and Succinic Acid Production of Lactic Acid Bacteria Isolated From Animals, Soils and Tree Barks

Research Journal of Microbiology

Applied Microbiology

Infectious Diseases

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Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

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