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Publications by Guanmian Wei
3D Printed Milk Protein Food Simulant: Improving the Printing Performance of Milk Protein Concentration by Incorporating Whey Protein Isolate
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Related publications
Milk Protein Genotypes Explain Variation of Milk Protein Composition
Whey Protein Isolate-Based Nutritional Supplement
Effect of Protein Concentration on Kinetics of Water Vapour Adsorption by Coatings Prepared on the Basis of Whey Protein Isolate
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Autocrine Regulation of Milk Secretion by a Protein in Milk
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Distribution of Spiked Drugs Between Milk Fat, Skim Milk, Whey, Curd, and Milk Protein Fractions: Expansion of Partitioning Models
Structural and Surface Properties of Whey Protein From Buffalo Milk as Influenced by Exopolysaccharide
International Journal of Food Properties
Food Science
Nutritional Effects of Milk Protein and Milk Protein Hydrolysate in Mann-Williamson Rats.
Nippon Eiyo Shokuryo Gakkaishi
Instant Infusion Pasteurisation of Bovine Milk. II. Effects on Indigenous Milk Enzymes Activity and Whey Protein Denaturation
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Correlations of Milk Urea Nitrogen Levels With Casein, Whey and Non-Protein-Nitrogen Levels in Cows Milk
Journal of the Japan Veterinary Medical Association
