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Publications by Guenther Ritzel
Short-Term Effect of Whole Milk and Milk Fermented by Pseudomonas Fluorescens on Plasma Lipids in Adult Boars
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Effect of Whole-Milk and Replacement-Milk Feeding on the Fatty Acid Composition of Lymph Lipids in Young Calves
Australian Journal of Biological Sciences
Fermented Milk Products From Different Milk Types
Food and Nutrition Sciences
Studies on Conjugated Lipids in Milk
Nihon Chikusan Gakkaiho
Human Milk Lipids
Annals of Nutrition and Metabolism
Medicine
Nutrition
Dietetics
Studies on Detection and Count of Lactic Bacteria in Fermented Milk and Acid-Milk Drinks
Journal of the Japan Veterinary Medical Association
Polarographic Determination of Saccharin Sodium in Milk Beverages and Fermented Milk Beverages
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile-Compound Quantification in Nonfat and Whole Milk
Kansas Agricultural Experiment Station Research Reports
Studies on the Fermented Milk. Part III
Journal of the agricultural chemical society of Japan
Traditional Balkan Fermented Milk Products
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology