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Publications by Gui-Cheng Huo
In Vitro Assessment of the Antimicrobial Potentials of Lactobacillus Helveticus Strains Isolated From Traditional Cheese in Sinkiang China Against Food-Borne Pathogens
Food and Function
Medicine
Food Science
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Antibiotic Susceptibility of Lactobacillus Rhamnosus Strains Isolated From Parmigiano Reggiano Cheese
Le Lait
Indigenous Strains of Lactobacillus Isolated From the Istrian Cheese as Potential Starter Cultures
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In Vitro Antimicrobial Activity of Marbofloxacin and Enrofloxacin Against Bacterial Strains Isolated From Companion Animals
Schweizer Archiv fur Tierheilkunde
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Genomic Comparison of Lactobacillus Helveticus Strains Highlights Probiotic Potential
Frontiers in Microbiology
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Selection of Lactobacillus Strains Newly Isolated From Algerian Camel and Mare Fermented Milk for Their in Vitro Probiotic and Lipolytic Potentials
African Journal of Biotechnology
Isolation and Characterization of Lactobacillus Casei and in Vitro Inhibition of Enteric Pathogens by Lactobacillus Casei Strains
International Journal of Current Microbiology and Applied Sciences
Antimicrobial Activity of Onion and Ginger Against Two Food Borne Pathogens Escherichia Coli and Staphylococcus Aureus
MOJ Food Processing & Technology
