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Publications by Guillermo A. Vargas-Elías

Preservation of Roasted and Ground Coffee During Storage Part 1: Moisture Content and Repose Angle

Revista Brasileira de Engenharia Agricola e Ambiental

Environmental Engineering

English

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Identification of Fresh and Expired Ground Roasted Robusta Coffee Using UV-visible Spectroscopy and Chemometrics

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Optimizing Headspace Temperature and Time Sampling for Identification of Volatile Compounds in Ground Roasted Arabica Coffee

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Drying Kinetics of Processed Natural Coffee With High Moisture Content

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The Measurement of the Angle of Repose and the Angle of Internal Friction of Powder and Granular Materials

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Modeling Sorption Isotherms and Isosteric Heat of Sorption of Roasted Coffee Beans

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Effects of Moisture Barrier and Initial Moisture Content on the Storage Life of Some Horticultural Produce in Evaporative Coolant

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Discrimination of Roast and Ground Coffee Aroma

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