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Publications by Guillermo Linares
Evaluation of the Growth Kinetics of Saccharomyces Cerevisiae Using a Culture Medium Based on Cane Molasses and Whey
Agroindustrial science
Effect of Frying Time and the Rate of Replacement of Wheat Flour in the Sensory Characteristics of Flour-Based Snacks of Banana Stalk (Musa Cavendish)
Agroindustrial science
Related publications
High-Cell-Density Fed-Batch Culture of Saccharomyces Cerevisiae KV-25 Using Molasses and Corn Steep Liquor
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Optimization of Bioethanol Production From Soybean Molasses Using Different Strains of Saccharomyces Cerevisiae
Hemijska Industrija
Chemistry
Chemical Engineering
Effect of Time, C/N Ratio and Molasses Concentration on Saccharomyces Cerevisiae Biomass Production
Journal of Veterinary and Animal Research
Kinetics of Phosphomevalonate Kinase From Saccharomyces Cerevisiae
PLoS ONE
Multidisciplinary
Metabolome Analysis of Saccharomyces Cerevisiae and Optimization of Culture Medium for S-Adenosyl-L-Methionine Production
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Influence of Ammonium Salts and Cane Molasses on Growth of Alcaligenes Eutrophus and Production of Polyhydroxybutyrate.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Impact of Sodium or Potassium Cations in Culture Medium to Ethanol Fermentation by Saccharomyces Cerevisiae
Palpu Chongi Gisul/Journal of Korea Technical Association of the Pulp and Paper Industry
Materials Science
Media Technology
Chemistry
The Effects of Saccharomyces Cerevisiae and Flavomycin on Broiler Growth Performance
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Fermentation Monitoring of a Co-Culture Process With Saccharomyces Cerevisiae and Scheffersomyces Stipitis Using Shotgun Proteomics
Journal of Bioprocessing & Biotechniques
