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Publications by Gulcan KINACI
Kernel Quality of Some Sweet Corn Varieties in Relation to Processing
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Genetic Variability and Association Analysis of SomeQuantitative Characters in Sweet Corn
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
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Spectroscopic Kernel Quality From a Symbiotic Corn Production
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Physical and Biochemical Characterization of Sweet Corn Ears of Four Varieties Grown in Senegal
European Scientific Journal, ESJ
Chemical and Technological Evaluation of Some Sweet Potato Varieties
Arab Universities Journal of Agricultural Sciences
Sweet Corn,
Managing Foliar Diseases of Processing Sweet Corn in New York With Strobilurin Fungicides
Plant Disease
Plant Science
Agronomy
Crop Science
Studies on Sugars in Sweet Corn (Zea Mays L. Saccharata) Kernels. Part II. Changes in Sugar Content of Sweet Corn Kernels and Its Relation to Respiration During Storage.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Yellow Sweet Potato Flour: Use in Sweet Bread Processing to Increase Β-Carotene Content and Improve Quality
Anais da Academia Brasileira de Ciencias
Multidisciplinary
