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Publications by Gunveen Kaur
Dietary Sources, Current Intakes, and Nutritional Role of Omega-3 Docosapentaenoic Acid
Lipid Technology
Control
Systems Engineering
Genetics
Molecular Biology
Biochemistry
Food Science
Short-Term Docosapentaenoic Acid (22 : 5 N-3) Supplementation Increases Tissue Docosapentaenoic Acid, DHA and EPA Concentrations in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
