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Publications by Gunveen Kaur
Dietary Sources, Current Intakes, and Nutritional Role of Omega-3 Docosapentaenoic Acid
Lipid Technology
Control
Systems Engineering
Genetics
Molecular Biology
Biochemistry
Food Science
Short-Term Docosapentaenoic Acid (22 : 5 N-3) Supplementation Increases Tissue Docosapentaenoic Acid, DHA and EPA Concentrations in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Considerations Regarding Neuropsychiatric Nutritional Requirements for Intakes of Omega-3 Highly Unsaturated Fatty Acids
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
Relation Between Dietary Omega-3 (N-3) and Omega-6 (N-3) Fatty Acid Intake and Depressive Symptoms in College Students of Central Mindanao University
International Journal of Diabetes & Metabolic Disorders
Comparison Between Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes as Assessed by a Food Frequency Questionnaire and Erythrocyte Membrane Fatty Acid Composition in Young Children
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Dietary Omega-3 Alpha-Linolenic Acid Does Not Prevent Venous Thrombosis in Mice
Thrombosis and Haemostasis
Hematology
Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN)
Nutrients
Nutrition
Food Science
Dietetics
Dietary Flavonoids of Spanish Youth: Intakes, Sources, and Association With the Mediterranean Diet
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
SEANUTS: The Nutritional Status and Dietary Intakes of 0.5–12-Year-Old Thai Children
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
Advances in Obesity, Weight Management & Control
