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Publications by Gustavo Henrique de Almeida Teixeira

Effect of Carbon Dioxide (CO2) and Oxygen (O2) Levels on Quality of ‘Palmer’ Mangoes Under Controlled Atmosphere Storage

Journal of Food Science and Technology

English

Cultivar Affects Browning Susceptibility of Freshly Cut Star Fruit Slices

Scientia Agricola

English

Related publications

Variable Oxygen and Carbon Dioxide Concentrations During Controlled Atmosphere Storage of `Golden Delicious' Apples

Hortscience: A Publication of the American Society for Hortcultural Science

English

The Effects of Temperature, Oxygen and Carbon Dioxide on Tie Storage Quality of `York Imperial' Apples

Hortscience: A Publication of the American Society for Hortcultural Science

English

Effect of Carbon Dioxide on Quality of Rice Seeds

Bioscience Journal

Biological Sciences

English

Transcriptome Changes in Apple Peel Tissues During CO2 Injury Symptom Development Under Controlled Atmosphere Storage Regimens

Horticulture Research

English

Storage of Laetitia Plums (Prunus Salicina) Under Controlled Atmosphere Conditions

African Journal of Biotechnology

English

Effects of Carbon Dioxide, Oxygen, and Their Gas Mixture on the Changes of Microflora and Quality of Ground Pork in Modified Atmosphere Packaging

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Carbon Dioxide (CO2) Emissions

Environment at a Glance

English

The Effect of Fuel Combustion on the Amount of Carbon Dioxide in the Atmosphere

English

111. Oxygen and Carbon Dioxide Levels During Qualitative Respirator Fit Testing

English