Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Gustavo Pereira COSENZA

Effect of Inulin, Medium-Chain Triglycerides and Whey Protein Isolate on Stability and in Vitro Digestibility of Enteral Nutrition Formulas

Food Science and Technology

English

Related publications

Effect of an Enteral Diet Containing Medium-Chain Triglyceride on Protein Metabolism in Septic Rats.

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English

Effect of Rosemary Transglutaminase on Yoghurt Fortified With Whey Protein Isolate

Polish Journal of Food and Nutrition Sciences

English

Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Effect of Protein and/or Carbohydrate Fractions of Dried Whey on Performance and Nutrient Digestibility of Weanling Pigs

Kansas Agricultural Experiment Station Research Reports

English

Whey Protein Isolate-Based Nutritional Supplement

English

Effect of Protein And(or) Carbohydrate Fractions of Dried Whey on Performance and Nutrient Digestibility of Early Weaned Pigs

Journal of Animal Science

English

Effect of Protein Concentration on Kinetics of Water Vapour Adsorption by Coatings Prepared on the Basis of Whey Protein Isolate

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

ABC of Nutrition. Enteral and Parenteral Nutrition.

English

Effect of Solvent Extraction on Crude Protein, in Vitro Protein Digestibility and Amino Acid Profile of Neem Seed Cake

Asian Journal of Animal and Veterinary Advances

English