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Publications by Gyu-Young Chai

The Effects of Vitamin C on Lipid Contents and Fatty Acid Compositions of Serum and Liver in Rats Treated With Radiation or Aflatoxin B1

Journal of the Korean Society of Food Science and Nutrition

English

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Effects of GOISHICHA Extracts on Fatty Acid Compositions of Brain and Liver Lipid in Rats

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The Effects of Curcumin on Aflatoxin B1- Induced Toxicity in Rats

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Occupational Health

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Effects of Quzhi Sanwei Fang on Liver Function and Serum Lipid in Mice With Nonalcoholic Fatty Liver Disease

Traditional Chinese Medicine

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Fatty Acid Compositions and Ergosterol Contents of Edible Mushrooms.

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Liver, Blood, and Urine Vitamin B1 Content in Cold-Exposed Rats Fed a Vitamin B1-Sufficient or Minimum-Requirement Diet

Nippon Eiyo Shokuryo Gakkaishi

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Effects of Extracts From GOISHICHA on Serum and Liver Lipid Concentrations in Rats

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Effects of Dietary Lipid Source and Energy Restriction on the Liver Fatty Acid Profile in Zucker Rats (Fa/Fa)

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Gut Microbiota Profiling of Aflatoxin B1-Induced Rats Treated With Lactobacillus Casei Shirota

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Effect of Vitamin E on Lipid Contents in Rat Liver and Plasma

Yakugaku Zasshi

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