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Publications by Hélder Oliveira
Effects of Ohmic Heating on Extraction of Food-Grade Phytochemicals From Colored Potato
LWT - Food Science and Technology
Food Science
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Effects of Magnetic Field on the MHD Flow of a Third Grade Fluid Through Inclined Channel With Ohmic Heating
Journal of Applied & Computational Mathematics
Numerical Study of the Ohmic Heating Process Applied to Different Food Particles
International Journal of Heat and Technology
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Effect of Drying and Grinding Characteristics of Colored Potato (Solanum Tuberosum L.) on Tribology of Mashed Colored Potato Paste
CYTA - Journal of Food
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Study on Extraction of Flesh-Colored Region
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Counter Current Extraction of Phosphoric Acid: Food Grade Acid Production
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Ohmic Heating of the polarFregion by HF Pulses
Journal of Geophysical Research
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Planetary Sciences
Oceanography
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Petrology
Soil Science
Forestry
Atmospheric Science
Ecology
Geophysics
Aquatic Science
Earth
Earth-Surface Processes
Planetary Science
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Extraction of Gluten From Food Material
MOJ Proteomics & Bioinformatics
Effect of Ohmic Heating on Processing of Soymilk in Comparison to Conventional Process
International Journal of Current Microbiology and Applied Sciences
