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Publications by H Chiron

Bioavailability of Starch in Bread Rich in Amylose : Metabolic Responses in Healthy Subjects and Starch Structure

European Journal of Clinical Nutrition

English

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Resistant-Starch Formation in High-Amylose Maize Starch

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African Plant Foods Rich in Non-Starch Polysaccharides Reduce Postprandial Blood Glucose and Insulin Concentrations in Healthy Human Subjects

British Journal of Nutrition

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Digestibility of High-Amylose Corn Starch in Ileorectostomized and Normal Rats.

Nippon Eiyo Shokuryo Gakkaishi

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Changes in Amylose and Total Starch Content in `Fuji' Apples During Maturation

Hortscience: A Publication of the American Society for Hortcultural Science

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13CO2 Breath Test to Measure the Hydrolysis of Various Starch Formulations in Healthy Subjects.

Gastroenterology

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Mutations Affecting Starch Synthase III in Arabidopsis Alter Leaf Starch Structure and Increase the Rate of Starch Synthesis

Plant Physiology

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Prior Short-Term Consumption of Resistant Starch Enhances Postprandial Insulin Sensitivity in Healthy Subjects

Internal Medicine

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Grain and Starch Characteristics of the Double Recessive Lines for Amylose-Free and High Amylose Gene in Barley.

Breeding Science

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Structure of Branching Enzyme- And Amylomaltase Modified Starch Produced From Well-Defined Amylose to Amylopectin Substrates

Carbohydrate Polymers

Organic Chemistry

Materials Chemistry

English