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Publications by H K åkerblom

Effect of Diet on the Fatty Acid Compostion in Human Milk

Pediatric Research

English

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The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk

Annals of Animal Science

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Effect of Whole-Milk and Replacement-Milk Feeding on the Fatty Acid Composition of Lymph Lipids in Young Calves

Australian Journal of Biological Sciences

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Effect of Diet Supplementation With Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes

Agricultural Sciences

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Effect of Plant Oils in the Diet on Performance and Milk Fatty Acid Composition in Goats Fed Diets Based on Grass Hay or Maize Silage

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The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition

Acta Pharmaceutica Sciencia

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Effect of Dietary Spirulina Platensis on Milk Fatty Acid Profile of Dairy Cows

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The Effect of Feed Grains of the Fatty Acid Composition of Milk Fat

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Effect of Crude Olive Cake Supplementation on Camel Milk Production and Fatty Acid Composition

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Correction: Interaction of Fatty Acid Genotype and Diet on Changes in Colonic Fatty Acids in a Mediterranean Diet Intervention Study

Cancer Prevention Research

Cancer Research

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