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Publications by H. Arelovich

Effect of Ground Contact Surface on Dry Matter Losses and Nutritional Value of Stored Wrapped Round Bales

CrossRef Listing Of Deleted DOIs

English

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Inclusion of Discarded Banana in Sugarcane Silage Decreases Dry Matter Losses and Improves Its Nutritional Value

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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

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Losses of Dry Matter in Non-Alcoholic Beverages During the Manufacturing Processes.

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The Effect of Delay Cultivation on Dry Matter Accumulation and Chickpea Yield in Dry Land Conditions

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Effect of Non-Traditional Raw Material on Quality and Nutritional Value of Liver Pâté

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

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Nutritional Value, Vitamins, Sugars and Aroma Volatiles in Naturally Fermented and Dry Kvass

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Effects of Cutting Interval Between Harvests on Dry Matter Yield and Nutritive Value in Alfalfa

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Effect of Pasture or Maize Silage Feeding on the Nutritional Value of Beef

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Effect of Pulsed Electric Field Treatment on Shelf Life and Nutritional Value of Apple Juice

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