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Publications by H. Bejaoui

Ochratoxin a Removal in Synthetic and Natural Grape Juices by Selected Oenological Saccharomyces Strains

Journal of Applied Microbiology

Applied Microbiology

English

Related publications

Occurrence of a Mycotoxin, Ochratoxin A, in Wheat and Isolation of Ochratoxin a and Citrinin Producing Strains Ofpenicillium Viridicatum

Canadian Journal of Plant Science

English

Grape Marc, Wine Lees and Deposit of the Must: How to Manage Oenological By-Products?

BIO Web of Conferences

English

Characterization of Synthetic DNA Bar Codes in Saccharomyces Cerevisiae Gene-Deletion Strains

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Determination of Anthocyaninsin Red Grape Juices Made From Different Varieties by HPLC

International Journal of Environment, Agriculture and Biotechnology

English

A Further Investigation of NH4+ Removal Mechanisms by Using Natural and Synthetic Zeolites in Different Concentrations and Temperatures

Geotechnical Engineering

Engineering Geology

English

Occurrence of Ochratoxin a in Grapes, Juices and Wines and Risk Assessment Related to This Mycotoxin Exposure

English

Nutritional Deficiencies of Clarified White Grape Juices and Their Correction in Relation to Fermentation

South African Journal of Enology & Viticulture

English

Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration

Analytical Chemistry

English

FLO11 Gene Is Involved in the Interaction of Flor Strains of Saccharomyces Cerevisiae With a Biofilm-Promoting Synthetic Hexapeptide

Applied and Environmental Microbiology

Applied Microbiology

English