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Publications by H. Fayek
Effect of Bio-Growth Promoters Supplementation to Layer Diets On: 1- Improving Unsaturated Fatty Acids Contents (N-3) in Table Egg Yolk (Running Title: Fungus, Yeast and Bacteria in Layer Diets)
Journal of Animal and Poultry Production
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Ground Annatto Seeds (Bixa Orellana L.) in Sorghum-Based Commercial Layer Diets and Their Effects on Performance, Egg Quality, and Yolk Pigmentation
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Sex-Specific Effects of Diets High in Unsaturated Fatty Acids on Spatial Learning and Memory in Guinea Pigs
PLoS ONE
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The Inclusion of Coffee in Commercial Layer Diets
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Table 2: Fatty Acid Compositions (% of Total Fatty Acids) of the Six Experimental Diets.
Replacing Corn and Wheat in Layer Diets With Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs
Frontiers in Nutrition
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N-3 Poly-Unsaturated Fatty Acids Shift Estrogen Signaling to Inhibit Human Breast Cancer Cell Growth
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Dynamics of Thymol Dietary Supplementation in Quail (Coturnix Japonica): Linking Bioavailability, Effects on Egg Yolk Total Fatty Acids and Performance Traits
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Effect of Dietary Phospholipids and N-3 Highly Unsaturated Fatty Acids on Ovarian Development of Kuruma Prawn.
Nippon Suisan Gakkaishi
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Administration of N-3 Fatty Acids in the Diets of Rats or Directly to Hepatocyte Cultures Results in Different Effects on Hepatocellular ApoB Metabolism and Secretion
Arteriosclerosis, Thrombosis, and Vascular Biology
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