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Publications by H. J. Klee

Tomato Aromatic Amino Acid Decarboxylases Participate in Synthesis of the Flavor Volatiles 2-Phenylethanol and 2-Phenylacetaldehyde

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Uncoupling Auxin and Ethylene Effects in Transgenic Tobacco and Arabidopsis Plants

English

Related publications

Conformations of Unsaturated and Aromatic Alcohols; Intramolecular Hydrogen Bonding in 2-Phenylethanol.

Acta Chemica Scandinavica

English

Aromatic Amino Acid Decarboxylase Is Involved in Volatile Phenylacetaldehyde Production in Loquat (Eriobotrya Japonica) Flowers

Plant Biotechnology

English

Synthesis of 2-Amino- And 2-Arylazoazulenes via Nucleophilic Aromatic Substitution of 2-Chloroazulenes With Amines and Arylhydrazines

Organic and Biomolecular Chemistry

Organic Chemistry

Theoretical Chemistry

English

Branched-Chain and Aromatic Amino Acid Catabolism Into Aroma Volatiles in Cucumis Melo L. Fruit

Journal of Experimental Botany

English

Acid Catalyzed Synthesis of 2-(2-Aminophenyl)quinazoline-4-Amine and Reaction With Aromatic Aldehydes

Chemical Engineering

English

2-[2-(Hydroxymethyl)phenyl]-1-Phenylethanol

Acta Crystallographica Section E Structure Reports Online

English

The Effects of Phosphates, Arsenates and Nucleotides on L-Amino Acid Decarboxylases

Biochemical Journal

English

The Occurrence and Distribution of Amino-Acid Decarboxylases Within the Genus Lactobacillus

Journal of General Microbiology

English

4-Alkoxy- And 4-Amino-2, 2-Bipyrrole Synthesis

English