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Publications by H. Kesenkaş

The Effect of Using Different Starter Culture Combinations on Organic and Fatty Acid Compositions of Mihaliç Cheese

Acta Alimentaria

English

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Effect of High-Pressure-Treated Starter on Ripening of Feta Cheese

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Fatty Acid Compositions ofCorynebacterium simplexGrown on 1-Alkenes

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Effect of Foliar Boron Fertilization on Chemical Properties and Fatty Acid Compositions of Corn (Zea Mays L.)

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