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Publications by H. R. Cross

Utilization of the Intact Male for Red Meat Production: A Review

Journal of Animal Science

English

Effect of Frame Size, Muscle Score, and External Fatness on Live and Carcass Value of Beef Cattle.

Journal of Animal Science

English

The Role of Instrument Grading in a Beef Value-Based Marketing System.

Journal of Animal Science

English

Revised Approaches to Estimate Lean of Pork Carcasses of Known Age or Days on Test

Journal of Animal Science

English

Thermal Shrinkage Temperature of Intramuscular Collagen of Bulls and Steers

Journal of Animal Science

English

The Effects of Carcass Electrical Stimulation and Cooler Temperature on the Quality and Palatability of Bull and Steer Beef

Journal of Animal Science

English

Effects of Castration and Electrical Stimulation on Beef Carcass Quality and Palatability Characteristics

Journal of Animal Science

English

Relationships Between Pork Loin Palatability Traits and Physical Characteristics of Cooked Chops.

Journal of Animal Science

English